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TEAM

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Mark Campbell, CFA

Partner

mark@financeoffood.com

Mark has provided strategic advisement to agricultural and food distribution companies for nearly 20 years.  He has worked closely with owners and management teams to strengthen their organizations, and to prepare for and execute on their optimal transition plans.

Mark is an experienced CFO consultant, providing interim and project-based financial leadership.  Expertise includes financial forecasting, turnaround, risk mitigation, and debt & equity structuring.

Mark began his career as a lender with Farm Credit.  After receiving an MBA from Columbia Business School, Mark was an investment team-member for an agricultural and resource land Private Equity firm.  He then served as the CFO for an expanding Produce Grower/Shipper, helping the owner transition to retirement, and staying with the family company through a private equity investment.

Mark serves on the board for Palm Beach Atlantic University and has two amazing teenage children.

Pietro has provided financial services to business owners and investment managers for nearly 4 years. He started his career at a private placement firm in Palm Beach raising capital for alternative investment fund managers. He then joined Finance of Food as a Financial Associate, providing business owners financial analysis, capital raising advisory & execution.

Pietro is originally from Brazil, speaks three languages, and holds an MBA in Finance from Palm Beach Atlantic University. 

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Pietro Silva
Financial Associate
pietro@financeoffood.com

CONTACT US

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